Piatti di Carne

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All meat dishes are served with grilled polenta, potato wedges or mashed potatoes & seasonal vegetables

Cotoletta Di Pollo
Crumbed chicken fillet served with a lemon wedge

Pollo Alla Parmigiana
Crumbed, flattened chicken fillet served on a bed of tagliatelle in a slow cooked tomato sauce covered in melted mozzarella and parmesan cheese

Chicken Cacciatora
Grilled chicken thigh steak with a bacon, mushroom, white wine and tomato sauce

Cotoletta Al Funghi
Crumbed chicken fillet topped with sliced grilled brown mushrooms served on a mushroom & sherry sauce

Pork Tonnato
Lemon zest and pecorino coated pork escalopes topped with a tuna and caper mayonnaise

Saltimbocca Alla Romana
Veal escalopes topped with parma ham and sage in a butter and white wine sauce

Bistecca Alla Fiorentina
500g T-bone grilled to perfection only with olive oil, coarse salt and black pepper, with a dash of balsamic vinegar

Lamb Shanks Arrosto
Slow roasted in our pizza oven and served with its rich cooking juices

Sauces
Mushroom and Sherry | Black Pepper and Brandy | Salsa Verde | Garlic Butter | Gorgonzola sauce

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